To assist communities and industry to prevent and deter criminal and terrorist acts that target the agriculture and food sectors, the
U.S. Department of Homeland Security and the
University of Tennessee, College of Veterinary Medicine have developed the
Agriculture and Food Vulnerability Assessment Training (MGT 332). The course, which can be brought to local communities, introduces assessment methodologies that can be used to evaluate vulnerabilities in agriculture and food systems as well as for individual facility analysis. The instructional team, equipment and all materials are provided at no cost. For more information or to submit an application for your community, download the
Agriculture and Food Vulnerability Assessment Training Course Flier and contact DEM's Training Officer, Robyn Knappe at
robyn.knappe@state.co.us.
